Salmon with Ricotta & Fresh Parsley Ravioli

• Weight: 500g
• Ingredients : Semolina[Wheat], Water, Ricotta(14%)[Pasteurised Cows milk, Food acid, Salt], Flour[Wheat], Salmon(8%), Eggs, Breadcrumbs[Wheat], Pecorino cheese[Pasteurised Cow’s milk, Salt, Starter cultures, Enzymes], Parsley(1%) Salt, Garlic, Pepper
• Storage: Keep Frozen -18 degrees celsius

Cooking Instructions:
Drop frozen pasta into a large pot of boiling salted water. Stir, then gently boil for 8 – 10 minutes. Strain the pasta and serve with your favourite sauce