Mushroom Shallot & Ricotta Ravioli 500g

• Weight: 500g
• Ingredients : Button Mushrooms(40%), Semolina[Wheat], Water, Rice flour Flour(Wheat), Ricotta(5%)[Pasteurised Cows milk, Food acid, Salt], Eggs, Onions, Breadcrumbs[Wheat], Shallots(2%), Butter[Cream, Water, Salt], Pecorino Cheese[Pasteurised Cow’s milk, Salt, Starter cultures, Enzymes], Olive Oil, Salt, Garlic Pepper
• Alergen Statement: This product may contain traces of nuts, dairy and fish
• Storage: Keep Frozen -18 degrees celsius

Cooking Instructions:
Drop frozen pasta into a large pot of boiling salted water. Stir, then gently boil for 8 – 10 minutes. Strain the pasta and serve with your favourite sauce