Spinach and Ricotta Ravioli 500g

• Weight: 500g
• Ingredients : Semolina[Wheat], Ricotta(24%)[Pasteurised Cows milk, Food acid, Salt], Water, Flour[Wheat] Rice flour, Spinach(6%), Eggs, Breadcrumbs[Wheat], Pecorino cheese[Pasteurised Cow’s milk, Salt, Starter cultures, Enzymes], Salt, Pepper, Garlic
• Alergen Statement: This product may contain traces of nuts, dairy and fish
• Storage: Keep Frozen -18 degrees celsius

Cooking Instructions:
Drop frozen pasta into a large pot of boiling salted water. Stir, then gently boil for 8 – 10 minutes. Strain the pasta and serve with your favourite sauce