Chicken Rosemary & Garlic Agnolotti

• Weight: 500g
• Ingredients : Semolina[Wheat], Flour[Wheat], Chicken Fillets(23%) Water, Breadcrumbs[Wheat], Eggs, Onions, Pecorino cheese[Pasteurised Cow’s milk, Salt, Starter cultures, Enzymes], White wine, Chicken stock, Garlic(1%), Rosemary(1%), Salt Pepper
• Alergen Statement: Keep Frozen -18 degrees celsius

Cooking Instructions:
Drop frozen pasta into a large pot of boiling salted water. Stir, then gently boil for 8 – 10 minutes. Strain the pasta and serve with your favourite sauce.