Peppe’s Pasta was founded in 1993 by Joe Cassaniti
With a history of quality food manufacturers in his family, Joe introduced fresh pasta in to the famous foodie suburb of Haberfield. Peppe’s pasta went into full production creating new shapes and flavours.
Joe prides the business in delivering a high standard of quality in his products and services to his customers. All pasta is made using Australian durum wheat, fresh eggs, fresh local produce, meat, poultry and seafood.
It is for this reason that many awards have been won at the Royal Agricultural Society. The assortment of pasta is constantly expanding, with the use of a diverse range of new and exotic ingredients and flavours. A taste sensation not to be missed
The best pasta I've ever bought. I will only buy Peppe's Pasta now, it tastes great and the ingredients aren't full of numbers and strange oils. I highly recommend the ravioli (every flavour is great, but if I had to pick a favourite I'd choose Prosciutto & Ricotta). The guys at Peppe's are lovely and I always get served with a smile.
- Concettina D
Great pasta and the best basil Pesto!
These guys really know their stuff. The food is fantastic, staff are friendly plus the delivery is fast! What more could you want?!
- B MacNicholas
Best hand made potatoes gnocchi and ravioli ever...been using Peppeâs pasta since 10 months in my restaurants and always deliver the best quality, thanks Joe!!
- Giulio Bivit Marchese
I've always enjoyed the different meals prepared, I also like the individual containers, as it's an easy meal to grab & eat. This is a great idea for pensioners, & individuals that have with a busy lifestyle. Thank you so much