How it started
About Peppe's pasta
Peppe’s Pasta was founded in 1993 by Joe Cassaniti
With a history of quality food manufacturers in his family, Joe introduced fresh pasta in to the famous foodie suburb of Haberfield. Peppe’s pasta went into full production creating new shapes and flavours.
Joe prides the business in delivering a high standard of quality in his products and services to his customers. All pasta is made using Australian durum wheat, fresh eggs, fresh local produce, meat, poultry and seafood.
It is for this reason that many awards have been won at the Royal Agricultural Society. The assortment of pasta is constantly expanding, with the use of a diverse range of new and exotic ingredients and flavours. A taste sensation not to be missed
