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News & Events

27 February 2012Peppe's Pasta takes home 6 Silver & 3 Bronze medals winners at the 2012 Fine Food Show Pasta Competition.

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31January 2012 Peppe's Pasta achieves renewal of HACCP certification.

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sauces

"Ready to heat sauces, to accompany our pasta range…"

Pesto Sauce 300 ml
Made from basil, pine nuts, olive oil and parmesan cheese, pesto sauce is perfect for fresh fettuccine, linguine, pappardelle or maccheroni di casa, sweet potato and sage ravioli and any of our range of gnocchi.

Bolognese Sauce 300& 500ml
Made from freshly ground beef, pork, tomatoes and fresh vegetables, Bolognese is a perfect sauce for fresh fettuccine, linguine or pappardelle and any of our non-meat ravioli.

Napoletana Sauce 300 & 500ml
Made from fresh basil, tomato and garlic, tomato and basil is a versatile sauce that will compliment a variety of fresh pasta and flavoured ravioli.

Putanesca Sauce 300& 500ml
Made from tomato's, capers, chilli, garlic, kalamata olives and parsley, putanesca sauce is perfect for fresh fettuccine, linguine, maccheroni di casa, potato gnocchi, eggplant ravioli and chicken, olive, tomato & read wine ravioli.

Mediterranean Vegetable Sauce 300 & 500ml
Slow roasted eggplant, capsicum, onions & tomato's. This classic southern Italian sauce is best served with and fresh flat pasta as well as vegetarian ravioli.

Creamy Mushroom & Onion with White Wine Sauce 300 & 500ml
Made from mushroom, cream, onions, white wine, olive oil, herbs and spices. This sauce is ideal for Roasted Mushroom Ravioli, Beef Tortellini, Braised Lamb & Mushroom Ravioli as well as for fresh linguine and fettuccine.

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