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News & Events

27 February 2012Peppe's Pasta takes home 6 Silver & 3 Bronze medals winners at the 2012 Fine Food Show Pasta Competition.

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31January 2012 Peppe's Pasta achieves renewal of HACCP certification.

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about us

Peppe's Pasta was founded in 1993 by Joe Cassaniti

With a history of quality food manufacturers in his family, Joe introduced fresh pasta in to the famous foodie suburb of Haberfield. Peppe's pasta went into full production creating new shapes and flavours.

Joe prides the business in delivering a high standard of quality in his products and services to his customers. All pasta is made using Australian durum wheat, fresh eggs, fresh local produce, meat, poultry and seafood.

It is for this reason that many awards have been won at the Royal Agricultural Society. The assortment of pasta is constantly expanding, with the use of a diverse range of new and exotic ingredients and flavours. A taste sensation not to be missed!

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